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Apple Banana Crumble Oatmeal

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2


  • 1 Banana
  • 1 C Water
  • 1 C Almond milk
  • 1 Apple
  • 1/2 C Rolled oats

For the crumble topping

  • 1 C Flour
  • 1/4 C Brown sugar
  • 4 Tbs Butter
  • 1/2-1 tsp Cinnamon


  1. Add the milk and water to a medium size pan

  2. While the milk and water are being heated on medium, cut up half an apple (or more) into tiny pieces
  3. Once the water and milk have come to a light boil you can add the oats, apple pieces and the banana.

  4. Mash the banana into the mixture and stir well
  5. Let that simmer on medium-low about 20-25 minutes or so (less time if you want your oatmeal more watery)
  6. While those oats are cooking you can prep that delicious crumble

For the crumble topping

  1. In a separate bowl, add the flour, brown sugar and cinnamon

  2. Melt the butter in the microwave in a small glass bowl (I do 20-30 seconds at a time and stir until it is almost completely melted)

  3. Add the butter to the flour mixture and using a fork or whisk mix together