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Lime Mango Sorbet

Author Uncorked Kitchen


  • 3 large mangos or 5 cups frozen mango
  • 1 C water
  • 1 C sugar
  • 1/4 C fresh lime juice
  • zest of one lime
  • pinch kosher sea salt


  1. Puree mango in a food processor until smooth.

  2. Make your simple syrup: Combine water and sugar in a pot, bring to a boil and cook long enough to dissolve the sugar. Cool completely.

  3. Add pureed mango, simple syrup, lime juice, zest and salt to prepared bowl of am one cream maker and process until frozen.

  4. Transfer into a mother container and freeze until soaked, about three hours.