These healthy and wholesome mini muffins are kid-approved and loaded with veggies!
Preheat oven to 375 degrees
In a large bowl mix oil, applesauce, and eggs
Add in the finely chopped carrots, zucchini, and bananas and stir
Stir in dry ingredients (be careful not to over-mix)
Thoroughly grease mini muffin pan and fill the mixture 2/3 full into each cup
Bake for 15-20 minutes